Sarah Banks
The culinary scene in Denver is buzzing with excitement as the highly anticipated restaurant, Heretík, prepares to open its doors. Chef Theo Adley, known for his remarkable work at Marigold in Lyons, is set to bring a fresh dining experience to the RiNo neighborhood. The restaurant will occupy the former Koko Ni space, located above BearLeek, and is expected to offer a unique blend of Spanish and French cuisine.
Heretík has been on the radar of food enthusiasts since its announcement in December. It has not only made it to local lists of must-visit restaurants but has also garnered national attention, being featured in the Robb Report as one of the fifteen most exciting restaurant openings in the country. This level of anticipation speaks volumes about the expectations surrounding Adley’s new venture.
So, what makes Heretík so special? To understand the buzz, we need to look at Adley’s impressive track record. His previous establishment, Marigold, has received numerous accolades, including a James Beard Award nomination for Best Chef in the Mountain Region in 2024 and recognition as a finalist for Restaurant of the Year in the 2025 HOSPY Awards. Marigold’s focus on northern Italian and southern French cuisine has set a high bar, and diners are eager to see how Adley will translate his culinary vision to Heretík.
At Heretík, the menu is expected to showcase a strong emphasis on the French heritage of “cou-nou” rotisserie chicken, which will be a centerpiece of the dining experience. Adley has hinted that the rotisserie setup will be prominently displayed, welcoming diners with the irresistible aroma of slow-roasted chicken as they enter. This dish alone has piqued the interest of many, but it’s just the beginning.
Beyond the rotisserie chicken, the menu will feature a rotating selection of seafood, including fish, shellfish, oysters, and crab. This focus on fresh, seasonal ingredients promises a rustic and simple dining experience, contrasting with the more elaborate offerings at Marigold. Diners can expect small plates that encourage sharing and exploration, making each visit a unique culinary adventure.
Wine enthusiasts will also find much to look forward to at Heretík. The restaurant plans to curate a wine list that emphasizes regional producers from Basque and Southwestern France, aligning perfectly with the menu’s focus on rustic, flavorful dishes. This thoughtful approach to wine pairing is sure to enhance the overall dining experience.
Heretík marks a significant return for Adley to the Denver dining scene. Before his success at Marigold, he was the executive chef at the Populist, a beloved RiNo hotspot. His extensive experience at renowned establishments like the Flagstaff House in Boulder and the Little Nell in Aspen has equipped him with the skills and creativity needed to make Heretík a standout destination.
The excitement surrounding Heretík is palpable, and food lovers are eagerly awaiting the opportunity to experience what Adley has crafted. The restaurant is set to open for reservations on May 6, and with its unique offerings and Adley’s culinary expertise, it promises to be a highlight of Denver’s vibrant food scene.
Heretík is located at 1441 26th Street and will be open from 4:00 to 10:00 p.m. on Wednesdays, Thursdays, and Sundays; and from 4:00 to 11:00 p.m. on Fridays and Saturdays. For more information, visit maisonheretik.com.
