Discovering Xiquet: A Culinary Gem in Washington, D.C.
Nestled in the heart of Washington, D.C., Xiquet is not just another fine-dining establishment; it’s a culinary experience that transports diners to the Mediterranean coast of Spain. Under the expert guidance of Chef Danny Lledó, this intimate 30-seat restaurant offers a modern interpretation of Valencian cuisine, showcasing the rich flavors and traditions of his upbringing in Denia, Spain.
A Unique Dining Experience
Upon entering Xiquet, guests are greeted by a minimalist yet inviting atmosphere. The focal point is a striking wine cart, brimming with an impressive selection of Spanish wines. The ambiance strikes a balance between casual and sophisticated, making it equally suitable for a night out in a suit or a relaxed dinner in jeans. This unpretentious setting allows the food and drink to take center stage, reflecting Chef Lledó’s philosophy of letting the ingredients shine.
Michelin-Starred Excellence
Despite its humble appearance, Xiquet has garnered significant accolades, including a coveted Michelin star and recognition as the only Five Diamond restaurant in D.C. Chef Lledó’s dedication to his craft is evident, as he is celebrated as the most awarded paella chef in America. His signature dish, a showstopper on the $225 tasting menu, exemplifies the artistry and precision that define his culinary approach.
The Tasting Menu: A Journey Through Flavor
At Xiquet, the dining experience is centered around a tasting menu that invites guests to savor a carefully curated narrative of flavors. Chef Lledó explains that this format allows for a deeper exploration of technique and emotion, guiding diners through a cohesive culinary journey. Each dish is a reflection of the season, showcasing the best ingredients available while honoring the traditions of Spanish cuisine.
The Heart of Valencian Cuisine
Chef Lledó emphasizes that Valencian cuisine is often misunderstood, reduced to stereotypes of paella and seafood. He aims to showcase the region’s diversity, highlighting its relationship with rice, vegetables, and meats sourced from the surrounding countryside. This commitment to precision and balance is evident in every dish, where restraint allows the ingredients to speak for themselves.
Signature Dishes and Pairings
Among the standout offerings on the tasting menu are the rice courses, which Chef Lledó considers the most authentic representation of Xiquet. These dishes encapsulate the essence of Denia’s culinary identity, showcasing both technique and product integrity. Another highlight is the Iberic Wellington, a creative reinterpretation of traditional Spanish flavors.
When it comes to beverage pairings, the wine program at Xiquet leans heavily into Spanish selections, focusing on wines that embody freshness and minerality. Chef Lledó is particularly excited about introducing guests to lesser-known regions like Alicante and Valencia, where indigenous grapes and traditional methods yield exceptional wines.
A Commitment to Tradition and Innovation
Chef Lledó’s culinary philosophy is rooted in a deep respect for tradition, yet he is unafraid to push boundaries. He believes that tradition should serve as a foundation rather than a limitation, allowing for modern execution and presentation that elevate the dining experience. This balance is crucial in a Michelin-level context, where innovation and respect for heritage coexist harmoniously.
The Allure of Spanish Wine
Despite the growing popularity of Spanish cuisine, Chef Lledó feels that Spanish wine still lacks the recognition it deserves in the U.S. He points out that many consumers focus on price rather than the craftsmanship behind these wines. Once diners experience the diversity and age-worthiness of Spanish wines, they often find it hard to overlook their quality and character.
A Hidden Culinary Treasure
Xiquet’s intimate setting and focused approach contribute to its reputation as a hidden gem in D.C.’s dining scene. Chef Lledó believes that the rarity of Spanish fine dining at this level, combined with the restaurant’s small scale, keeps it feeling like a discovery rather than a mainstream destination. This exclusivity attracts a discerning audience, eager to explore the nuances of modern Spanish cuisine.
In a city bustling with dining options, Xiquet stands out not just for its accolades but for its commitment to delivering an authentic and innovative culinary experience. Whether you’re a local or a visitor, a meal at Xiquet promises to be a memorable journey through the flavors of Mediterranean Spain.
