Discovering Tapagria’s Spanish-Inspired Asado Weekend Buffet
When it comes to brunch, many of us are accustomed to the standard fare of eggs, waffles, and pancakes. However, if you’re looking to elevate your brunch experience, look no further than Tapagria’s Spanish-inspired Asado weekend buffet. Nestled in a Thornhill plaza, this unique all-you-can-eat (AYCE) dining experience offers a delightful twist on traditional brunch, transforming it into a full-on tapas feast.
A Unique AYCE Experience
Tapagria stands out in the Greater Toronto Area (GTA) for its innovative approach to brunch. Influencers and food enthusiasts alike rave about the restaurant, claiming there’s “really nothing else like it in the Toronto area.” The buffet features a rotating selection of dishes, ensuring that each visit offers something new and exciting. From paella to grilled seafood, the offerings are both diverse and delectable.
A Sprawling Buffet Spread
As you step into Tapagria, you’re greeted by a sprawling buffet that showcases a variety of Spanish tapas favorites. Imagine indulging in mushroom croquetas, jamón-wrapped dates, beef empanadas, calamari frito, and patatas bravas. Each dish is crafted with care, bringing authentic Spanish flavors to your plate.
One of the highlights of the buffet is the seafood paella, typically loaded with octopus and lobster tail. For those who adore seafood, the sherry garlic shrimp is another must-try, adding a burst of flavor to your meal. The combination of these dishes creates a vibrant tapestry of tastes that will leave your palate dancing.
Decadent Desserts
No brunch is complete without dessert, and Tapagria does not disappoint. The buffet features a tableside Basque cheesecake experience, allowing guests to customize their slice with toppings like chocolate or dulce de leche. For those craving something a bit different, the homemade churros and torrija—think Spanish-style French toast—offer a sweet conclusion to your meal.
Sip on Craft Sangrías and Cocktails
To complement your feast, Tapagria offers an impressive selection of craft sangrías. Whether you prefer a traditional red wine sangría with brandy and pomegranate or a refreshing lychee mint version made with white wine and lychee liqueur, there’s something for everyone. Tropical blends featuring guava, pineapple, and mint are also available, ensuring your drink is as vibrant as your meal.
If you’re in the mood for something a bit stronger, the cocktail menu includes tropical mimosas, espresso martinis, and jardín spritzes, providing a perfect pairing for your brunch spread.
Practical Information
Tapagria Spanish Tapas Restaurant is conveniently located at 230 Commerce Valley Dr. E. in Thornhill/Markham. The Asado weekend buffet runs every Saturday and Sunday from 12 p.m. to 3 p.m., with two-hour seatings. The last seating is at 2 p.m., and final food refills and drink orders are taken until 3 p.m. The cost is $49 per person, with children under eight priced at $25 and those under two dining for free.
For more information and updates, you can follow Tapagria on Instagram at @tapagriarestaurant.
A Feast Worth Experiencing
If you’re ready to break away from the ordinary and indulge in a brunch experience that tantalizes the senses, Tapagria’s Asado weekend buffet is a must-visit. With its unique offerings, vibrant atmosphere, and a commitment to quality, it promises to be a memorable outing for food lovers and brunch enthusiasts alike.
