The Repsol Guide’s ‘Soletes’: A Culinary Journey Through Celebrity Recommendations
The Repsol Guide has recently unveiled its latest list of ‘soletes,’ a unique culinary accolade that highlights restaurants across Spain, all of which have been personally recommended by Spanish celebrities. This innovative approach not only celebrates the gastronomic landscape of the country but also adds a personal touch, as these endorsements come from well-known figures in the arts, music, and entertainment industries.
Spotlight on Malaga
In the vibrant province of Malaga, the guide features a selection of eateries that reflect the region’s rich culinary heritage. Notably, singer Anni B Sweet has put her stamp of approval on Mesón La Salina, located in Fuengirola. This restaurant is celebrated for its authentic Andalusian dishes, making it a must-visit for both locals and tourists alike.
Another highlight is Solo Qui, an artisanal ice cream shop in Puerto Banús, recommended by TV presenter Carlos Sobera. Known for its creative flavors and high-quality ingredients, this spot is perfect for those looking to indulge in a sweet treat after a day at the beach.
Colonia Sea and Sand, a beach bar in Torre del Mar, comes highly recommended by Florent from the band Los Planetas. This venue offers a laid-back atmosphere with stunning views of the Mediterranean, making it an ideal spot for a relaxing meal.
Cadiz Takes the Lead
Moving westward, Cadiz emerges as a culinary hotspot. Musician Antonio Carmona recommends Casa Juan in Vejer de la Frontera, a restaurant known for its fresh seafood and traditional recipes. Writer Antonio Muñoz Molina has chosen Larga 70 in El Puerto de Santa María, which is praised for its innovative take on classic dishes.
TV presenter Carlos Sobera also lends his support to La Loma in Chiclana de la Frontera, while the band Los Nikis highlights several establishments, including ITO tapas and Le Club, both in Chiclana, as well as Venta Molina in Vejer de la Frontera.
A Taste of Granada
In Granada, the recommendations continue to impress. Anni B Sweet again makes her mark, suggesting Baltanás in La Zubia, along with Palo Cortao and Ranco in Granada city. The band Los Planetas recommends Casa Torcuato, a local favorite known for its warm ambiance and delicious fare.
Florent, also from Los Planetas, suggests Alhambra Palace and Fútbol, both in Granada, while the band Sexy Zebras puts forth La Rosa in Albolote, showcasing the diverse culinary offerings in this historic province.
Huelva and Seville’s Culinary Gems
In Huelva, fashion designer Modesto Lomba recommends No Ni Ná and Rocío, both located in Ayamonte. These restaurants are celebrated for their vibrant atmospheres and delectable dishes that capture the essence of Andalusian cuisine.
Meanwhile, in Seville, singer-songwriter Maui de Utrera suggests El Latino and Minipar, both in Utrera. These establishments are known for their lively environments and authentic tapas. Padel player Paquito Navarro also recommends Heladería Jijona and Sloppy Joe’s in Seville, adding to the city’s rich tapestry of dining options.
Almeria’s Culinary Offerings
Finally, in Almeria, presenter Isabel Jiménez shines a light on Chiringuito Cancún in Roquetas de Mar, Costamarga in Níjar, and Mini Bar in Almeria city. These venues are perfect for those looking to enjoy fresh seafood and local specialties. The band Miss Caffeina also recommends Fantasía Italiana in Almeria city, along with J.Emilio in Roquetas de Mar and La Loma in Níjar.
The Expansive Repsol Guide
The Repsol Guide now boasts an impressive collection of over 5,500 cafés, bars, restaurants, fast food chains, wine shops, and ice cream parlors throughout Spain. The ‘solete’ designation is awarded to those establishments that offer appealing, reliable, and affordable menus—places you would confidently recommend to a friend. This initiative not only highlights the culinary diversity of Spain but also fosters a sense of community among food lovers and celebrity influencers alike.
