Discovering Amor: A New Spanish Eatery on Amoy Street
Location and Vibe
Nestled at 107 Amoy Street, Amor Singapore is a new addition to the vibrant dining scene of Singapore. The restaurant is open for lunch and dinner from Monday to Saturday, welcoming diners from 12 PM to 3 PM and again from 6 PM to midnight. Stepping into Amor feels akin to entering a surprise birthday party you were already aware of—there’s an air of excitement and anticipation, but the predictability of the experience is comforting.
The ambiance is lively and cheerful, even on a weeknight. Diners seem to know each other, creating a sense of community as they gather around tables, while the open kitchen buzzes with activity. The decor leans towards a gaudy interpretation of Spanish aesthetics, making it more of a party venue than an authentic Spanish dining experience.
Chef and Culinary Intentions
Amor marks the solo debut of Singaporean chef Yu Wang Leong, who previously honed his skills at the well-regarded Spanish restaurant Olivia. While he plays the role of chef-patron, engaging with guests rather than overseeing the kitchen, this approach raises questions about quality control. The intent behind the restaurant is clear: to create a space that celebrates Spanish cuisine while fostering a sense of joy and togetherness.
Menu Highlights
The menu at Amor is a mix of familiar Spanish dishes, but with a twist that sometimes misses the mark. A complimentary snack of fermented watermelon, for instance, is visually unappealing and carries an off-putting funkiness that detracts from the dining experience.
The Escalivada Tarts (S$16) feature roasted peppers in a crisp tart shell, topped with a thin disc of foie gras. Unfortunately, the dish is under-seasoned, leaving diners yearning for more flavor. In contrast, the Happy Eggggg (S$16) is a delightful parfait of pumpkin puree, onsen egg, and potato foam, offering a creamy texture that is both satisfying and comforting.
Traditional Dishes with a Twist
The Pa amb Tomaquet (S$12) is a less-than-stellar rendition of the traditional Spanish dish, opting for toasted sourdough instead of the expected crystal bread. This choice feels lazy and detracts from the authenticity of the dish. However, the Gambas al Ajillo (S$34) shines with fresh, firm shrimp served on a bed of potato foam, drizzled with olive oil and garlic chips, delivering a satisfying crunch.
The Squid Ink Paella (S$56) is a standout, featuring socarrat-ed rice cooked to perfection, accompanied by fish and prawns that retain their moisture. Mixing it with dollops of aioli elevates the dish, providing a glossy, creamy finish that is hard to resist.
Showmanship and Fun
One of the more theatrical elements of the dining experience is the Barbecued Iberico Pork Ribs (S$56), which are flash-roasted tableside using a portable torch. While this “proof of char” moment is entertaining, the ribs themselves are a mixed bag—some bites are tender and flavorful, while others lack seasoning.
Desserts to Remember
Desserts at Amor are a highlight, with the Molten Basque Cheesecake (S$16) being a creamy, slightly tangy delight that isn’t overly sweet. The Pan con Chocolate (S$18) is particularly memorable, featuring a crispy bun that collapses to reveal a stream of thick chocolate foam, making it a must-try for chocolate lovers.
Service and Overall Experience
The staff at Amor are friendly and engaging, contributing to a warm atmosphere that encourages repeat visits. Complimentary desserts and cocktails at the end of the meal showcase the restaurant’s commitment to customer satisfaction, making diners feel appreciated.
While Amor may not offer groundbreaking culinary surprises, its predictability and good intentions create a welcoming environment. The restaurant embodies a spirit of celebration, making it an ideal venue for gatherings, even if the food doesn’t always hit the mark. If you’re looking to host a surprise birthday party or simply enjoy a lively night out, Amor could be the perfect choice.
Rating: 6.5
