Celebrating Fuerteventura’s Rich Gastronomy at Madrid Fusión 2026
On January 28, 2026, La Oliva’s commitment to culinary excellence was showcased at Madrid Fusión, one of the most prestigious gastronomic events in the world. The municipality proudly represented the unique flavors of Fuerteventura through the expertise of Chef Borja Cabrera from El Horno restaurant in Villaverde. Accompanied by Mayor Isaí Blanco and Commerce Councilor Alexandra Martín, this delegation aimed not just to promote the island’s culinary heritage but to strengthen its local economy.
A Culinary Journey with Borja Cabrera
At Madrid Fusión, Chef Borja Cabrera took center stage with a menu that beautifully merged traditional Fuerteventuran flavors with contemporary culinary techniques. The star dish, a stew of Majorera goat, showcased the island’s rich livestock heritage, while an appetizer of scalded gofio and a dessert of gofio foam highlighted local ingredients repurposed in inventive ways. This culinary presentation served as a reminder of how traditional foods can be reimagined while respecting their essence.
Local and Global Representation
Mayor Isaí Blanco emphasized the importance of supporting local restaurants and chefs, suggesting that this initiative is pivotal for economic development in the region. “El Horno is exemplifying how traditional cuisine can evolve,” he remarked, “allowing the authentic flavors of La Oliva to reach a broader audience—both nationally and internationally.”
Tourism and Gastronomy Interlinked
Commerce Councilor Marlene Figueroa articulated a broader vision where the island’s gastronomy serves as a corner-stone for tourism. By attending events as significant as Madrid Fusión, local products like Majorera goat and gofio gain visibility, enhancing Fuerteventura’s reputation as a quality gastronomic destination. She noted, “Our presence at such grand events helps localize our culinary offerings and places us firmly on the global map of gastronomic tourism.”
Showcasing Local Talent
Alexandra Martín stressed the unique opportunity that Madrid Fusión provided to highlight local talent and culinary skill. By featuring Chef Borja Cabrera, they showed confidence in the capabilities of young majorero professionals. This display of local talent reinforces the importance of staying true to traditions while adapting to modern culinary practices.
Commitment to Local Gastronomy
The participation of La Oliva at Madrid Fusión is not merely a one-time affair; it represents a long-term strategy by the town council and the Tourism Board to elevate local cuisine. Their pledge to uphold values such as supporting local ingredients and emerging talent speaks volumes about their goals. As they continue to promote their culinary identity, the municipality hopes to strengthen not only Fuerteventura’s economy but also its cultural heritage.
Through events such as Madrid Fusión, La Oliva and its talented chefs are not just serving food; they are sharing stories, traditions, and the essence of a community deeply connected to its culinary roots.
:format(jpg):quality(99):watermark(f.elconfidencial.com/file/a73/f85/d17/a73f85d17f0b2300eddff0d114d4ab10.png,0,275,1)/f.elconfidencial.com/original/444/dd4/d1e/444dd4d1e66472131465241f8ae0758f.jpg "We visited this luxury neomudéjar-style hotel located right on the beach in Fuerteventura.")
