The Opening of Paradisus Fuerteventura: A New Era of Luxury in the Canary Islands
On October 16, Meliá Hotels International, in partnership with Banca March, inaugurated the Paradisus Fuerteventura, marking a significant milestone as the first all-inclusive luxury hotel on the island. This momentous event positions Fuerteventura as an emerging destination for travelers seeking relaxation, exclusivity, and immersive experiences.
Location and Sustainable Inspiration
Nestled directly across from the serene Sotavento Beach—designated a UNESCO Biosphere Reserve—the Paradisus Fuerteventura is more than just a hotel; it’s a sanctuary intertwined with the natural beauty of its surroundings. Guests visiting the resort can tailor their stay to fit their preferences, whether they crave tranquility or a bit of excitement. The architecture, artisanal craft, and culinary offerings echo the island’s diverse landscape and culture, creating a seamless integration of the environment into the guest experience.
A World of Experiences
One of the hotel’s standout features is its rich assortment of activities. From thrilling water sports such as windsurfing and kitesurfing, offered through the renowned René Egli by Meliá center, to serene wellness rituals and local artisan workshops, there truly is something for everyone. Guests can unwind with sunset concerts, adding an extra layer of enchantment to their stay.
Culinary Delights at MAHOS
Dining at the Paradisus Fuerteventura is a highlight, particularly at MAHOS, the hotel’s signature restaurant directed by Chef Germán Ortega. The restaurant showcases a menu inspired by local ingredients and flavors, promising a culinary experience that reflects the essence of Fuerteventura. With a focus on quality and innovation, MAHOS aims to tantalize the palates of guests while celebrating the rich culinary tradition of the island.
A Commitment to Sustainable Growth
This opening is part of a broader partnership established two years ago between Meliá Hotels International and Banca March, aimed at creating joint ventures within the hospitality sector. The goal is to cultivate projects that generate shared value for both investors and local destinations responsibly. José Luis Acea, CEO of Banca March, noted that participating in a project like Paradisus Fuerteventura allows the bank to contribute to the sustainable growth of the island, honoring its natural, cultural, and human wealth.
Acea emphasized that this collaboration with Meliá reflects a long-term vision and a commitment to responsible investing, which adds value to the region and enhances the prestige of Spain’s tourism sector. Additionally, he pointed out that Banca March is a co-owner of the hotel alongside its clients, emphasizing a unique investment strategy that encourages clients to engage as partners in the various projects undertaken.
Meliá’s Vision for the Future of Tourism
Gabriel Escarrer, President and CEO of Meliá Hotels International, underscored the importance of this new hotel in reinforcing Meliá’s commitment to the Canary Islands as a hub for quality and sustainable tourism. He remarked that the Paradisus Fuerteventura represents an evolution in the all-inclusive experience, transforming it into a journey that resonates deeply with both the local culture and the stunning environment.
With the promise of luxurious, personalized experiences, Paradisus Fuerteventura sets a new standard in the luxury hotel market, inviting guests to not merely visit but to genuinely connect with the islands. This venture heralds a new chapter for Fuerteventura as it emerges on the global stage as a remarkable destination for relaxation, exploration, and cultural immersion.
