A Menu That Awakens the Appetite

A Taste of the Island

The culinary adventure begins with a selection of appetizers that beautifully embody the essence of island life. Each dish tells a story, with flavors that echo the shores and traditions of the Canaries. Among the standout offerings are the Japanese-Canarian shrimp cylinder and the “Ca’ Ñoño” calamari fritter, two creations that harmoniously blend fusion with the rich quality of the sea. The liquid cheese fritter honors one of Fuerteventura’s culinary treasures, while the combination of eggplant, cheese, and palm honey strikes a flawless balance between sweet and savory, evoking the beloved flavors of the islands.

Diving Deeper into Main Courses

Moving on to the main courses, the menu invites diners into a more narrative experience. The textured tomatoes take center stage, celebrating the robust intensity of local produce with each bite resonating freshness. The ceviche of sama and mango, served with a passion fruit leche de tigre, offers a burst of tropical vibrancy, making it a refreshing choice. Dishes like the grilled octopus with canarian chorizo escaldón reinterpret beloved island classics, adding a smoky character to every taste. Equally noteworthy are the pámpano with demi-glace and mushrooms and the goat royale, both dishes showcasing elegance and paying homage to the island’s iconic animal.

Sweet Island Finale

As the meal progresses, diners are treated to a refreshing lemon pre-dessert, cleansing the palate in preparation for the grand finale. The show-stopper is the homage to gofio, presented in various textures and nuances that capture the spirit of traditional Canarian cuisine. To extend the culinary journey, petits fours are served, offering delightful little bites that linger in memory long after the meal concludes.

Wine Pairing for Enhanced Experience

To further elevate this gastronomic journey, an optional wine pairing is available, meticulously selected to complement the menu’s personality. Featuring selections like Colet Vatua champagne and local wines such as Viña Gómez 1400M and Artífice Vidueño, the pairings enhance the flavors and connections within each dish, creating a symphonic experience for the senses.

A Culinary Celebration of Majorera Traditions

This four-hands menu symbolizes the collaboration of two chefs united by their roots, sensitivity, and deep connection to Canarian products. Yamuza and Fajardo craft a culinary narrative that looks to the future while honoring their heritage. Every dish becomes a dialogue between place, technique, and emotional resonance, inviting guests to savor a profoundly unique culinary experience. With limited seating available, reservations are now open, promising an unforgettable gastronomic moment for fortunate diners.