Asador de Aranda: A Taste of Castilian Tradition in Makati
Asador de Aranda is set to open its doors in May 2026 at the Ground Floor of the EcoPlaza Building in Makati, promising to bring a slice of Spain’s rich culinary heritage to the bustling heart of Manila. Known for its authentic Castilian dining experience, this restaurant is poised to become a must-visit destination for food enthusiasts and those seeking a unique dining adventure.
IMAGE from Asador de Aranda’s Google Maps
A Legacy of Flavor
With a history that spans over 40 years, Asador de Aranda originated in Madrid’s Plaza de Castilla. The restaurant has built a reputation for its exquisite wood-fired roasting techniques and shared plates, making it a beloved establishment in Spain and the Middle East. The upcoming Makati branch marks its first foray into Southeast Asia, a significant milestone that reflects the growing appreciation for Spanish cuisine in the region.
IMAGE from Asador de Aranda’s Instagram account
The Heart of the Menu: Lechazo Asado
At the core of Asador de Aranda’s menu is the celebrated Lechazo Asado, a dish that embodies the essence of traditional Castilian cooking. This succulent suckling lamb is roasted for hours in clay dishes within wood-fired ovens, a method that enhances the meat’s natural flavors and tenderness. The dish is not just a meal; it’s a culinary experience steeped in tradition.
Lechazo Asado/IMAGE from Asador de Aranda’s Instagram account
Craftsmanship in Cooking
The preparation of Lechazo Asado follows a classic Castilian technique that emphasizes simplicity and quality. Using minimal ingredients, the restaurant relies on clay pots and wood-fired ovens to preserve the integrity of the lamb. The suckling lamb is raised through free-grazing methods and is exclusively fed on its mother’s milk, resulting in meat that is not only tender but also rich in flavor. This dedication to quality is what sets Asador de Aranda apart from other dining establishments.
IMAGE from Asador de Aranda’s Website
A Culinary Journey to Spain
Asador de Aranda’s opening in Makati is more than just the launch of a new restaurant; it’s an invitation to experience the culinary traditions of Spain. The restaurant aims to create a warm and inviting atmosphere where guests can enjoy shared plates and fine wines, making every meal a celebration of flavor and community.
With its commitment to authenticity and quality, Asador de Aranda is set to become a culinary landmark in Manila, offering a unique dining experience that transports guests straight to the heart of Castile.
