Amador Cocina Fina: A Culinary Gem in Las Vegas’ Chinatown
Las Vegas has long been a playground for the extravagant, but in recent years, it has also emerged as a culinary hotspot. The latest addition to this vibrant dining scene is Amador Cocina Fina, a restaurant that promises to elevate the gastronomic experience in the city. Opened by the talented Chef Oscar Amador, this establishment is already generating buzz and could potentially earn Michelin recognition.
The Vision Behind Amador Cocina Fina
Chef Oscar Amador, a Spanish culinary maestro, has crafted a menu that reflects both his heritage and innovative spirit. Located in the heart of Las Vegas’ Chinatown, Amador Cocina Fina opened its doors on November 1, 2025, in a space that previously housed EDO Gastro Tapas & Wine. This new venture showcases Amador’s evolution as a chef, building on his impressive resume that includes stints in Barcelona and at the renowned Le Cirque in Las Vegas.
A Menu That Dares to Innovate
The restaurant offers a diverse range of dining options, catering to various palates and preferences. Guests can choose from an à la carte menu, a regular $89 tasting menu, or the premium $135 “Sin Pedir Permiso” tasting menu. This latter option features daring dishes like Brazilian pão de queijo with sturgeon caviar and smoked beet tartare, showcasing Amador’s flair for combining traditional Spanish flavors with modern techniques.
The Culinary Landscape of Las Vegas
Amador Cocina Fina is part of a broader trend in Las Vegas, where acclaimed chefs are pushing culinary boundaries. The potential for Michelin recognition would not only validate Amador’s efforts but also further solidify Las Vegas’ reputation as a premier culinary destination. The city has seen an influx of innovative dining experiences, making it a must-visit for food enthusiasts.
The Players Behind the Scene
Oscar Amador
As the driving force behind Amador Cocina Fina, Chef Oscar Amador brings a wealth of experience and creativity to the table. His journey began in Barcelona, where he honed his skills before making a name for himself in Las Vegas. Amador’s previous ventures, including the Boqueria street food truck and EDO Gastro Tapas & Wine, have set the stage for his latest culinary endeavor.
Roberto Liendo
A longtime friend and collaborator of Amador, Roberto Liendo co-founded the Boqueria street food truck, which paved the way for their successful restaurant ventures. Liendo’s expertise complements Amador’s culinary vision, contributing to the overall success of Amador Cocina Fina.
Joe Mikulich
Joe Mikulich, a wine impresario, has partnered with Amador and Liendo in previous projects, including Anima by EDO at the Gramercy. His knowledge of wine and its pairing with food enhances the dining experience at Amador Cocina Fina, ensuring that each dish is complemented by the perfect beverage.
The Buzz and Reception
Since its opening, Amador Cocina Fina has received rave reviews from critics and diners alike. Las Vegas Weekly praised the restaurant for its continuous improvements and innovative offerings, highlighting the potential for Michelin recognition. The excitement surrounding the restaurant is palpable, with many eager to experience Amador’s culinary artistry firsthand.
A Culinary Destination
Amador Cocina Fina is not just another restaurant; it represents the evolution of Las Vegas’ dining scene. With its innovative cuisine and the potential for Michelin accolades, it stands as a testament to the city’s growing status as a culinary destination. As more acclaimed chefs set up shop in Las Vegas, the city continues to attract food lovers from around the globe, eager to explore its diverse and dynamic culinary landscape.
Whether you’re a local or a visitor, Amador Cocina Fina is a must-visit for anyone looking to indulge in a unique dining experience that celebrates the art of modern Spanish cuisine.
