Celebrating Culinary Innovation: Chef Rigoberto Almeida Unveils ‘19’
Renowned chef Rigoberto Almeida, known for his vibrant culinary style at El Pellizco by Rigoberto Almeida in Costa Calma, has exciting news for food enthusiasts. On November 19th, he will launch his latest gastronomic venture, ‘19’, located within the luxurious, newly renovated Hotel Golf Jandía in the southern part of Fuerteventura.
A Play on Golfing Culture
The restaurant’s name, ‘19’, pays homage to the much-loved tradition of golfers enjoying a drink after playing their 18 holes. This new establishment promises to be a refreshing and modern take on the author cuisine that has established Almeida as one of the most innovative chefs in the Canary Islands. The vibe is described as rocker and laid-back, hinting at a unique dining experience that both surprises and delights.
A Fusion of Culinary Traditions
At ‘19’, diners can look forward to a Cuban-majorera fusion, presenting a culinary journey that is creative, accessible, and dynamic. With an operational schedule from 12:00 PM to 8:00 PM, the restaurant is set to be the go-to spot for lunch, snacks, or cocktails while soaking in views of the ocean and the lush golf course.
Highlights of the Menu
Almeida’s new menu will feature standout dishes that showcase his signature style. Guests can indulge in delicacies such as:
- Laksa de Langostinos y Mojo Verde: A rich, zesty broth teeming with flavors.
- Pan Brioche de Costilla de Cochino Negro: Succulent pork rib served with Canarian barbecue sauce and crispy rice.
- Ensaladilla de Almogrote y Mojo Negro: A refreshing salad adorned with the day’s grilled fish.
- Piruletas de Gamba e Ibérico: Tempting lollipops of shrimp and Iberian ham, served with a tangy emulsion.
- Polvito Majorero con Gofio: A sweet homage to the island’s culinary roots.
These dishes reflect Almeida’s passion for island-inspired cuisine intricately reinterpreted with flair and humor.
Expertise at the Helm
In this endeavor, Rigoberto Almeida will act as both chef advisor and creator of the menu, while Anais González will lead the kitchen. González previously helmed the original El Pellizco in Morro Jable, bringing her expertise to the forefront of this exciting project. Yahimara Ferrand, Almeida’s life and project partner, will be in charge of the restaurant’s direction and sommelier duties, ensuring that guests receive an unparalleled dining experience.
Design and Atmosphere
Covering 350 square meters, the restaurant is designed to offer a range of environments, each providing stunning views of the Atlantic and the golf course. Among the inviting features are a covered terrace, a VIP area, a lounge space equipped with a billiards table and darts, a cocktail bar, and a light bites menu. Additionally, there’s an elegant smoking room furnished with Chesterfield sofas, encapsulating the charm of a traditional British club.
A Celebration of Culinary Artistry
The Majorero-Cuban chef has recently been honored as the Chef Revelation of the Canary Islands 2025 by the Guía Qué Bueno and is recommended by the prestigious Guía Repsol. This recognition solidifies his reputation as a prominent figure in the evolving landscape of Canarian cuisine.
A Vision for Dining
Almeida describes ‘19’ as a fun, free-spirited, and cheeky concept designed for guests to enjoy without any pretense, yet characterized by high quality and creativity that inspire his passion for food.
With the opening of ‘19’, Fuerteventura is poised to gain a significant gastronomic venue that beautifully marries culinary excellence, innovation, and an island spirit in one of the region’s most breathtaking settings. The excitement surrounding this new restaurant marks a promising new chapter in the culinary narrative of the Canary Islands.
