El Ñaño: A Taste of Ecuador in Coral Gables

A culinary gem has recently made its debut in Coral Gables, bringing a slice of Ecuadorian culture to the vibrant Miami dining scene. El Ñaño, a popular restaurant originally founded in Barcelona in 2003, has opened its first U.S. location, and it’s already creating quite a buzz among food enthusiasts and locals alike.

A Dream Realized

Eloy Mera, the Ecuadorian chef and founder of El Ñaño, describes the opening of this restaurant as “a dream come true.” After years of establishing a successful brand in Europe, Mera is thrilled to share his culinary creations with the Latin community in Miami. The restaurant occupies the former space of Bellmont Spanish Restaurant, which closed its doors in 2025, and Mera sees this new venture as an opportunity to connect with a diverse audience.

Mera’s wife and co-owner, Mildre Gómez, echoes his sentiments, emphasizing that bringing El Ñaño to the U.S. has always been part of their vision. “We’ve spent years building this brand, and now we’re excited to share it with a new audience,” she said. This sentiment reflects the couple’s commitment to not just serving food, but also sharing their heritage and passion for Ecuadorian cuisine.

A Culinary Journey

The menu at El Ñaño is a delightful exploration of traditional Ecuadorian recipes infused with contemporary Latin American flair. Diners can expect to find a variety of dishes that highlight the rich flavors and ingredients of Ecuador.

One standout dish is encebollado, a comforting fish soup made with yuca, albacore tuna, and citrus onions. This dish is a staple in Ecuador and is known for its hearty and refreshing qualities. Another must-try is the cazuela de platano, which features green plantains, peanuts, and tuna, showcasing the unique combination of flavors that Ecuadorian cuisine is known for.

Seafood lovers will be pleased to discover an array of ceviches, while meat enthusiasts can indulge in steaks like ribeye and picanha, as well as grilled churrasco. The menu also features fried fish, roast chicken, and pork chops, ensuring there’s something for everyone.

A Welcoming Atmosphere

The interior of El Ñaño is designed to create a warm and inviting atmosphere, perfect for both casual dining and special occasions. With seating for up to 100 diners, the restaurant is spacious yet intimate, making it an ideal spot for families, friends, and couples alike. The decor reflects a blend of modern aesthetics with traditional Ecuadorian elements, creating a unique dining experience that transports guests to another place.

Location and Hours

El Ñaño is conveniently located at 339 Miracle Mile, Coral Gables, making it easily accessible for both locals and visitors. The restaurant operates with the following hours:

• Monday-Thursday: Noon – 9:30 p.m.
• Friday-Saturday: Noon – 10 p.m.
• Sunday: Noon – 9 p.m.

Reservations and More Information

To ensure a spot at this exciting new restaurant, reservations can be made through OpenTable. For more details about the menu and offerings, guests can visit the official website at www.elnanorestaurant.com or call 786-558-5466.

El Ñaño is more than just a restaurant; it’s a celebration of Ecuadorian culture and cuisine, brought to life by passionate individuals eager to share their heritage with the world. Whether you’re a longtime fan of Ecuadorian food or a curious newcomer, El Ñaño promises a memorable dining experience that captures the essence of Ecuador.