A New Chapter at Boni’s: Where Tradition Meets Innovation
“I’m super nervous, but I’m really excited,” Maher shared, her voice a blend of anticipation and enthusiasm as she sat on the patio of Boni’s, a bar and restaurant nestled in a historic building dating back to 1934. The excitement in her eyes was palpable, reflecting the culmination of years of hard work and dreams. “It’s what has been missing at the restaurant, that feels like we have been apologizing for forever.”
Filling the Gaps: Cocktails and Coffee
For Maher and her partner, the two essential elements that had been lacking in their “hot weather food” restaurant were cocktails and coffee service. The absence of a dedicated bar where patrons could enjoy a drink before or after a meal had been a point of frustration. With the opening of Boni’s, they are finally addressing this gap, creating a space that enhances the dining experience and invites guests to linger a little longer.
A Nod to Heritage: The Name and Inspiration
Boni’s is named in honor of Maher’s great-grandfather, Bonaficio, a native of Spain who made his way to New Jersey. This connection to her roots is reflected not only in the name but also in the cocktail and bar snacks menus, which draw inspiration from the southwestern European country where Maher studied abroad. Her time in Spain ignited a passion for food that has shaped her culinary journey, leading her to create a space that feels both personal and inviting.
A Curated Bar Program
The bar program at Boni’s, designed by DrinkWell owner Jessica Sanders, showcases a selection of innovative cocktails that pay homage to Spanish flavors. Signature drinks include a refreshing Gin y Tónica, crafted with Bombay Premier Cru, Mediterranean tonic, rosemary, and blood orange. Another standout is the Carajillo, a delightful mix of reposado tequila, chicory coffee liqueur, Licor 43, and mole bitters. For those seeking something with a bit more depth, the El Viejo combines rye whiskey and Spanish brandy for a rich, complex flavor. Alongside these cocktails, Boni’s will offer a small selection of Spanish natural wines, draft beer, and a full coffee program, ensuring there’s something for everyone.
A Rustic Yet Inviting Atmosphere
The couple envisioned Boni’s as a slightly more rugged and masculine counterpart to their sister restaurant, Lenoir. The interior features reclaimed wood from the original house, adorned with touches of red and yellow reminiscent of the Spanish flag, alongside old family photos that add a personal touch. This neighborhood bar exudes a worn charm and approachability, complete with a TV at the end of the bar tuned to sports, making it a perfect spot for casual gatherings.
Embracing the Building’s History
Duplechan, Maher’s partner, expressed a deep appreciation for the building itself, stating, “I love the idea that this building is the ambiance. It’s a cool old building, and we’re just gonna let it be that.” The couple purchased the property in 2024 after leasing it for over a decade, and they are committed to preserving its historical essence while infusing it with their unique vision.
Culinary Inspirations from Spain
Maher’s culinary journey began during her time in Spain, a transformative experience that shaped her professional path. This love for Spanish cuisine is evident in the menu at Boni’s, which will feature a variety of snacks that reflect the flavors and memories she cherishes. The offerings will include barbecue-spiced pork rinds, softshell crawfish chips, head-on shrimp with garlic butter, a ham plate, and pork meatballs—each dish crafted to evoke the warmth and richness of Spanish culinary traditions.
A Dream Realized
As Maher reflected on the journey that led to the opening of Boni’s, she couldn’t help but express her excitement. “It’s so delicious,” she said, her passion shining through. “This is my dream.” With the opening of Boni’s, Maher and Duplechan are not just launching a new bar; they are creating a space that celebrates their heritage, their love for food, and their commitment to providing a memorable experience for their community.
