A Culinary Journey: Joshua Whigham and Casa Leo
After more than a decade of culinary innovation with the José Andrés Group, Joshua Whigham has embarked on an exciting new chapter in his career. In 2025, he opened the doors to Casa Leo, a charming restaurant nestled under Messhall Kitchen at the top of Hillhurst Avenue in Los Feliz. This venture marks a significant transition for Whigham, who first made his mark as part of the opening team at Minibar in Washington D.C., later taking on the role of chef de cuisine at the Bazaar and serving as the group’s corporate research and development chef.
A Taste of Spain in Los Angeles
Casa Leo is not just another restaurant; it’s a celebration of Spanish culinary traditions infused with California’s vibrant local ingredients. Whigham’s approach is refreshingly straightforward—he’s not attempting to reinvent Spanish cooking but rather to honor it. The menu features delightful offerings such as puffy-crusted cocas and ruby-red tuna crudo, all served in a dining room that evokes the warmth and charm of the Iberian Peninsula. This blend of Spanish sensibilities with local produce creates a unique dining experience that resonates with both locals and visitors.
The Neighborhood Gem
What sets Casa Leo apart is its role as a reliable neighborhood restaurant. In a city where dining options can often feel overwhelming, Casa Leo fills a crucial niche. It’s a place where patrons can enjoy a casual yet refined meal, making it an ideal spot for both special occasions and everyday dining. The atmosphere is inviting, encouraging diners to linger over their meals and savor the flavors that Whigham has meticulously crafted.
Perfect Pairings
To complement the exquisite dishes, Casa Leo offers a carefully curated selection of beverages. One standout option is Vichy Catalan, a sparkling mineral water that captures the essence of a saline Mediterranean breeze. This refreshing drink pairs beautifully with the menu, enhancing the flavors of the dishes while providing a light, effervescent contrast.
For those looking to explore further, the wine list is a treasure trove of Spanish selections, featuring bottles from regions like the Canary Islands, Galicia, and Catalonia. Each wine has been chosen to elevate the dining experience, allowing guests to discover the rich diversity of Spanish viticulture.
A Unique Local Collaboration
In a delightful twist, Whigham has also partnered with Sawtelle Sake, a local distillery known for its innovative approach to sake-making. Using grains from Lopes Family, this unexpected pairing shines when enjoyed alongside Helen’s Cheesecake. The floral notes of the sake beautifully complement the creamy texture of the cheesecake, creating a digestif-style sipper that feels distinctly Los Angeles. This collaboration not only highlights Whigham’s commitment to local ingredients but also showcases the vibrant culinary community in the area.
An Invitation to Experience
Casa Leo is more than just a restaurant; it’s an invitation to experience the flavors of Spain through the lens of California’s culinary landscape. With Whigham at the helm, diners can expect a menu that is both familiar and exciting, filled with dishes that celebrate the best of both worlds. Whether you’re a local resident or just passing through, a visit to Casa Leo promises to be a memorable culinary adventure.
