Discovering Northern Spain’s Culinary Delights in London

Northern Spain is undeniably trending, with food enthusiasts flocking to San Sebastián for its famed pintxos and refreshing sidra. However, you don’t need to splurge on flights to indulge in Basque cuisine. London is home to a vibrant array of restaurants that bring the flavors of the Basque Country right to your plate. From the renowned steakhouse Ibai to the trendy seafood bar Tollington’s, and the newly opened Alta, there’s a culinary adventure waiting for you without leaving the city.

Alta: A Serene Culinary Oasis

Nestled within the bustling Kingly Court food hall, Alta stands out as a serene oasis. This establishment is part of the same group that brought us the beloved Moi, and it exudes a calm sophistication that’s hard to find in the heart of Soho. The interior is a feast for the eyes, featuring neutral tones and natural materials that create a soothing atmosphere. The walls, artfully adorned with mud, and sculptural cracks illuminated by warm spotlights evoke the ancient cave paintings of Cantabria, setting the stage for a unique dining experience.

A Whimsical Start: Bread and Butter

As you settle in, the first delight to arrive is the bread and butter, presented in a whimsical fashion that sparks joy. The crisp loaf, warm in the middle, boasts perfectly pointed ends, reminiscent of something from a fairy feast. This charming introduction sets the tone for the meal ahead, inviting you to explore the array of sharing plates that Alta has to offer.

Fresh and Flavorful: Sea Bream Crudo

One of the standout dishes is the sea bream crudo, featuring bite-sized morsels of fish drizzled in a zesty mandarin dressing. This dish captures the essence of freshness, making it a perfect accompaniment to the warm bread. Another indulgent treat is the cheese doughnuts, generously stuffed with smoky cheddar and drizzled with hot honey. This combination of flavors creates a gooey, decadent experience that’s hard to resist.

A Taste of the Sea: Arroz Meloso

Alta’s take on arroz meloso is a must-try. This dish features a bed of umami-rich rice paired with sweet crab meat, creating a surprisingly light yet satisfying experience. The flavors meld beautifully, and you might find yourself dangerously close to licking the plate clean, savoring every last bite.

The Grand Finale: Aged Sirloin

For the main event, the 35-day aged sirloin with smoked bone marrow is a carnivore’s dream. This impressive cut of marbled meat is encased in a chargrilled crust, served with a deep red jus that enhances its rich flavor. Pair it with ratte potatoes, accompanied by garlicky mojo verde butter, and sweet, butter-soft leeks sprinkled with crunchy walnuts for a truly unforgettable meal.

A Sweet Ending: Grown-Up S’mores

Dessert at Alta is a playful twist on the classic American campfire treat. The dark chocolate mousse, seasoned with olive oil and salt, is topped with a thick swirl of marshmallow that’s expertly toasted with a hot iron. Hidden beneath is a layer of crisped bread concealing a spoonful of sourdough sorbet, adding an unexpected yet delightful element to the dish.

The Vibe: A Hidden Gem in a Food Court

Alta offers a sophisticated dining experience tucked away in a lively food court. It’s a perfect spot for those looking to escape the chaos of the city while enjoying high-quality Basque-inspired cuisine.

The Food: Inspired by Northern Spain

The menu at Alta is heavily influenced by the Alta Navarra region of northern Spain, showcasing live fire cooking techniques that elevate each dish. The emphasis on fresh, high-quality ingredients ensures that every bite is a celebration of flavor.

The Drink: An Extensive Selection

Complementing the food is an extensive drinks menu featuring vermouth, British and Spanish ciders, wines, and cocktails. Each section is thoughtfully curated to help you pair the perfect beverage with your meal, enhancing the overall dining experience.

Time Out Tip: Don’t Skip Aperitivo

Before diving into your meal, be sure to indulge in the aperitivo. The Not Them Apples cocktail, a rum-based concoction, strikes a delightful balance of sweet, sour, and savory flavors, making it a perfect start to your culinary journey at Alta.

Explore More: Best Spanish Restaurants in London

For those eager to explore further, London boasts a variety of exceptional Spanish restaurants. Whether you’re in the mood for tapas or a full-course meal, the city’s culinary scene has something to satisfy every craving.