A Culinary Delight: Discovering ‘El 19 by El Pellizco’ in Fuerteventura
Nestled amidst the stunning backdrop of a golf course and the shimmering Atlantic Ocean, ‘El 19 by El Pellizco’ emerges as a captivating culinary experience. Spearheaded by the renowned chef Rigoberto Almeida, this vibrant venue offers a fresh and playful menu that seamlessly blends Canarian and Caribbean flavors, resulting in dishes that are as innovative as they are delicious.
An Inviting Atmosphere
From the moment you step into ‘El 19’, the aesthetic transports you to a sophisticated yet relaxed world, reminiscent of English golf clubs, stretched across a generous 350 square meters. This unique space is designed with versatility in mind, featuring various areas for guests to enjoy – from a lush garden adorned with a central fountain to a covered terrace where signature cocktails are served. There’s even a VIP section for intimate gatherings and a cozy lounge with games like billiards and darts for a more casual dining experience.
The environment encourages relaxation and socialization, mirroring the spirit of post-game camaraderie that the name ‘El 19’ suggests—the perfect spot to unwind after a round of golf.
Culinary Innovation at Its Best
With dishes crafted under the keen eye of Chef Almeida, the menu is an explosion of creativity. Highlights include the laksa of prawns and mojo verde, a delightful twist on the traditional Singaporean soup that infuses local ingredients with exotic flavors. Another must-try is the black pork ribs brioche, featuring meat slow-cooked to perfection, served with Canarian barbecue sauce and crispy rice.
Vegetarians will also find options like the roasted eggplant salad, enriched with a fresh tomato sauce and fresh cheese shavings—a dish that celebrates the bounty of local produce. The menu also introduces playful elements such as handmade black canarian nachos served with goat cheese sauce and the unique croquetas of smoked goat cheese accompanied by local tomato jam.
Creative Appetizers and Heartfelt Desserts
The creativity doesn’t stop at main courses. Appetizers range from gambas lollipops with Iberian ham drizzled in a tangy emulsion to gyoza with vegetable textures served with a green mojo foam. Each bite reflects Chef Almeida’s innovative approach to blending cultural influences.
Desserts are equally enticing, featuring the deconstructed brownie with goat milk infusion and the traditional polvito majorero with gofio, showcasing the rich culinary heritage of the Canaries through a modern lens.
A Culinary Journey Through Heritage
Chef Rigoberto Almeida’s culinary genius lies in his ability to draw from his Cuban and Caribbean roots while being inspired by the rich landscape of Fuerteventura. Through his dishes, Almeida rescues the historical intersections between the Canary Islands and America, creating a gastronomic experience that propels patrons into unexplored taste regions.
Almeida’s culinary philosophy emphasizes creativity, local sourcing, and an unabashedly playful approach to dining. This fresh concept, made tangible in ‘El 19’, marks a significant milestone in Fuerteventura’s dining scene, setting a new standard for innovative cuisine in the Canary Islands.
As the chef continues to develop new culinary phenomena at his flagship restaurant, El Pellizco Costa Calma, there’s a tangible excitement about what’s to come in early 2026. For now, ‘El 19 by El Pellizco’ stands as a beacon of culinary adventure that beckons both locals and visitors alike to indulge in a unique gastronomic journey.
