Exciting New Dining Spots in Metro Phoenix: February Openings
February brought a wave of culinary excitement to the Valley, with several new restaurants and bars opening their doors to eager diners. From a taste of Spain to comforting barbecue, the diverse offerings cater to a variety of palates. Here’s a closer look at some of the most exciting new spots that have recently opened in metro Phoenix.
Telefèric Barcelona: A Taste of Spain
Located at 7014 E. Camelback Road, #561, Scottsdale, Telefèric Barcelona is the first Arizona location of this popular Spanish chain. Opened in mid-February, the restaurant invites guests to indulge in a vibrant array of tapas, including crab croquetas, pan con tomate, and Wagyu empanadas. One of the standout features is their impressive selection of six different types of paella, making it a must-visit for fans of this iconic dish. The elegant, neutral-toned dining room provides a warm atmosphere, perfect for enjoying a leisurely meal.
Caldwell County BBQ: Barbecue Bliss in Peoria
For barbecue lovers, Caldwell County BBQ has expanded its reach with a new location at 8315 W. Washington St., Peoria. Opened on February 5, this spot brings the East Valley’s beloved smoked meats to the West Side. Guests can savor signature dishes like brisket, turkey, ribs, and house-made sausages, all smoked on-site. Complement your meal with sides such as corn casserole, pinto beans, and mac and cheese, and don’t forget to save room for their delightful banana pudding.
Still & Barrel: A Bourbon Lover’s Paradise
Just a stone’s throw away at 5812 N. 16th St., Still & Barrel opened its doors on February 5, offering a sophisticated bourbon bar experience. The team behind Phoenix City Grille has curated an extensive collection of American, Irish, and Japanese whiskeys, along with Scotch and agave spirits. Guests can enjoy these in flights or as part of signature cocktails. The menu also features a selection of bites, including tacos and a Mesquite wood-grilled Argentine ribeye, making it a great spot for both drinks and dining.
The Toasted Owl Cafe: Brunch in Uptown
Brunch enthusiasts can rejoice with the arrival of The Toasted Owl Cafe at 4326 E. Cactus Road. After a decade of delighting diners in Flagstaff, this beloved brunch destination opened its first metro Phoenix location in mid-February. The menu boasts a variety of breakfast favorites, including pancakes, burritos, omelets, and their famous giant cinnamon rolls. This cozy spot is perfect for a leisurely weekend brunch with friends or family.
Matilda’s All Day: A New All-Day Cafe
Fans of First Place Coffee can now visit Matilda’s All Day at 822 N. Sixth Ave. This new all-day cafe, which opened in the historic former home of Garden Bar, serves breakfast, lunch, and snacks, with dinner options coming soon. The inviting space allows for both indoor dining and outdoor seating, perfect for enjoying a coffee or a meal in the fresh air.
Soul Fire Tacos: A Fusion of Flavors
On February 21, Soul Fire Tacos made its debut at 15111 N. Hayden Road, #120, Scottsdale. This innovative concept from chef Dana Dumas combines Southern cuisine with Latin-inspired dishes. Highlights include beer-battered catfish tacos and tequila-lime wings, along with salads, bowls, and burritos. The fusion of flavors promises a unique dining experience that celebrates the best of both culinary worlds.
With these exciting new additions, the dining scene in metro Phoenix is thriving. Whether you’re in the mood for Spanish tapas, comforting barbecue, or a creative taco fusion, there’s something for everyone to enjoy. Each of these establishments brings its own unique flair, making them worth a visit for food lovers in the area.
