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The Apanada: A Cultural Heritage Rooted in the Land

Celebrating Tradition: The Legacy of Vicente Hernández Santana

A Lifetime Devoted to Livestock
Vicente Hernández Santana, a revered figure in Fuerteventura’s agricultural community, has been at the helm of the Comisionado del Mancomún of the Betancuria parish since September 2, 1975. As one of the longest-serving in this role, Vicente’s contributions to livestock and agriculture are woven into the very fabric of the island’s traditions. At 80 years old, he continues to inspire future generations and was recognized this year at the Fuerteventura Agricultural, Livestock, and Fishing Fair (FEAGA).

A Passion for the Land
Growing up among goats, Vicente knew from a tender age that he wanted to immerse himself in this beautiful profession. He vividly recalls his first experience at age 11 during an apañada in Monteagudo. “It impacted me profoundly,” he shares. He urges the importance of introducing children to such traditions, emphasizing that they must learn proper techniques and understand the close relationship between livestock, land, and community.

Family Legacy and Generational Transition
Throughout his family, Vicente has cultivated the deepest passion for agriculture. Blessing his life with nine children, he expresses joy that several are inheriting his love for raising Majorera goats. “I’m grateful for the generational relay; my children and grandchildren are eager to pursue this path professionally,” he proudly states.

Management and Responsibility
Vicente’s journey of service is more than just a title. For over five decades, he has acted as a vital link in managing the livestock heritage of the island, akin to a mayor’s responsibilities. “It means being fair and honest with our livestock and territory,” he says, acknowledging the profound honor that comes with such a role.

The Importance of Apanadas

Reviving Traditions
Vicente underscores that apañadas are not merely events; they are living histories that bring together the community for gathering and branding livestock. Despite observing a decline in participation, he notes, “Many young people attend but often lack the know-how. They must be guided by those with experience to ensure these traditions are not lost.”

A Community Event
On the last Saturday in April, the Jarugo apañada drew many families, accentuating the communal aspect of this practice. It’s a day not just for work but for reconnection—celebrating traditions and honoring individuals like José Luis Cabrera Cabrera and his wife Isabel Calero for their commitment to preserving Majorera customs.

Hands-on Learning
For Vicente, the heart of these gatherings lies in their collaborative spirit. He encourages families to involve children in the process, stating, “We need to immerse them in the experience to let them feel the passion and dedication.” He believes giving young ones their own baifo (young goat) to raise can instill the same love for the craft that has guided him.

The Legacy of Comisionados del Mancomún

Navigating the Waters of History
Fuerteventura possesses 18 registered livestock brands across various parishes. Each brand represents a unique identity, steeped in history and community knowledge. Vicente reflects on how past generations identified and nurtured their land, ensuring traditions are maintained and celebrated.

Shared Experiences
Vicente expresses his gratitude for the overwhelming support he has received during his tenure. While he is not one for travel, he relishes the many experiences he shares with fellow livestock raisers not just in Fuerteventura, but also during visits across the archipelago. Through these interactions, he has learned and grown, reinforcing the bonds among livestock communities.

Preserving Tradition Through Education
As Vicente prepares to step back from his role, he is determined to find someone who shares his love for livestock to continue his mission. He believes that ensuring the younger generation learns about apañadas and livestock management is crucial for maintaining their cultural significance.

Homages at FEAGA

Recognizing Commitment
Alongside Vicente, Tomás Acosta Cabrera was honored at FEAGA for his 50 years serving in the Comisionado of Costa del Mancomún of Antigua. His dedication is emblematic of a legacy rooted in the land and community. A man devoted to his craft, Tomás’s journey illustrates the richness of livestock farming in the Canary Islands.

The Future of Apanadas
Despite past challenges faced by the apañadas, there has been a resurgence of interest, with young people eager to embrace their cultural heritage. The focus remains on ensuring the transmission of knowledge from elders to newcomers, critical for the survival of these ancestral practices.

An Ongoing Journey

Vicente, with his unwavering dedication and zest for life, champions the foundational values of compassion, community, and tradition. His story serves as a testament to the richness of Fuerteventura’s cultural landscape, where livestock raising transcends mere occupation and becomes a cherished way of life. The collective commitment of the community, embodied by figures like Vicente and Tomás, ensures that the vibrant spirit of the island’s agricultural traditions will continue to thrive for generations to come.

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