New Restaurants to Check Out in Bengaluru This August
Bengaluru’s dining scene is ever-evolving, and August is no exception. The city has welcomed an exciting array of new restaurants that cater to diverse tastes—from cozy cafes and vibrant bars to regional eateries and global culinary experiences. Whether you’re planning a weekend brunch, a romantic date night, or simply searching for your next favorite dining spot, here are ten new restaurants in Bengaluru that should be on your food bucket list this month.
1. Nayvedyam
Nayvedyam brings the authentic flavors of South India to the forefront, celebrating traditional recipes crafted with fresh ingredients and time-honored techniques. The name, inspired by the Sanskrit word for a sacred food offering, reflects the restaurant’s commitment to serving honest, comforting meals. The menu features beloved classics such as Ghee Pudi Masala Dosa, Temple Ghee Thatte Idli, aromatic sambhar, and freshly made chutneys. Diners can indulge in regional thalis that showcase the rich culinary heritage of South India.
Where: Gopalakrishna Adiga Road, Off Sarajapura Rd, Chikkanayakanahalli, Bengaluru
When: 7 AM – 9:30 PM
2. Helen & Lorena’s Place
This unique establishment is India’s first Porto-Spanish Crafthouse, drawing inspiration from the culinary traditions of Portugal’s Porto and Spain’s San Sebastian. Helen & Lorena’s Place offers a delightful mix of slow-cooked coastal European classics, Spanish tapas, artisanal bakes, and creative cocktails. Signature dishes include Red Wine-Braised Chicken, Andalusian Garlic Prawns, and Octopus à la Plancha, alongside freshly baked pastries and indulgent desserts.
Where: Ground Floor, Kodathi Gate, 117-1, Sarjapur-Marathahalli Road, Sarjapur Road, Bengaluru
When: 12 PM – 1 AM
Cost: ₹2,200 (For two)
3. Minerva Coffee Shop
A beloved name from Hyderabad, Minerva Coffee Shop has made its way to Jayanagar, Bengaluru, bringing with it authentic Telugu vegetarian cuisine. Known for its legendary 70MM Dosa, MLA Pesarattu, and spicy Guntur Idli, this restaurant is a must-visit for fans of traditional South Indian fare. The hearty South Indian Thali is also a highlight, making it a perfect spot for a comforting meal.
Where: The High Street, Jayanagar, Bengaluru
When: 7:30 AM – 10:30 PM
Cost: ₹1,200 (For two)
4. Betta Restobar
Mangaluru’s famous seafood spot has now opened in Sadashivanagar. Betta Restobar combines coastal cuisine with a contemporary dining experience across three stylish floors. The menu features standout dishes like Betta Seafood Soup, Neer Dose with Mutton Sukka, and Prawn Ghee Roast. The mocktails, leaning on the sweeter side, complement the bold, spice-forward flavors of the food.
Where: Shop 370, 14th Cross Road, Armane Nagar, Sadashiv Nagar, Bengaluru
When: 11:30 AM – 1 AM
Cost: ₹1,600 (For two)
5. Kahaani
Located at Essensai067 in Whitefield, Kahaani is a progressive Indian vegetarian restaurant that celebrates the country’s rich culinary heritage. The menu reimagines familiar flavors with creative twists, featuring offerings like Vada Pav Pita, Paneer Ghee Roast Pita, and Lotus Stem & Burrata Chaat. Kahaani blends tradition with contemporary dining, offering a fresh take on Indian vegetarian cuisine.
Where: Essensai067, Whitefield, Bengaluru
6. The Dual Room
The Dual Room offers a unique dining experience that transforms from a cozy cafe during the day to a vibrant cocktail bar at night. With mood lighting and an energetic social vibe, this restaurant provides two distinct experiences under one roof. The changing menus and evolving ambiance ensure that every visit feels fresh and exciting.
Where: 616, 12th Main Rd, Indiranagar, Bengaluru
When: 8 AM – 1 AM
Cost: ₹1,800 (For two)
7. Kokoro
Kokoro has opened its third outlet in Bengaluru at Nexus Koramangala, continuing its mission to make authentic Japanese food an everyday indulgence. The menu features a variety of dishes, including sushi, ramen, and donburi bowls. Don’t miss the Kimchi Futomaki, Aburi Salmon, and Tonkotsu Ramen, all crafted with quality ingredients and authentic flavors.
Where: Nexus Koramangala, Bengaluru
Cost: ₹260 onwards
8. Janot
Goa’s beloved Janot has made its Bengaluru debut, marking Chef Avinash Martins’ first expansion outside the state. The restaurant follows an ingredient-first approach, with each dish rooted in a place, technique, or personal experience. The menu offers diverse influences, while the bar serves creative cocktails like Kokum & Curry Leaf G&T and Feni Colada, ensuring a warm, laid-back dining experience.
Where: 5th floor, 1MG Lido Mall, Bengaluru
When: 12 PM – 11:30 PM
Cost: ₹2,500 (For two without alcohol)
9. Project Grain
Located at Sheraton Grand Bengaluru Hotel, Project Grain is a sophisticated cocktail bar inspired by Japanese highball bars and jazz listening rooms. The menu pairs expertly crafted drinks with Japanese- and Korean-inspired small plates, including hamachi gunkan and miso eggplant yaki. Live jazz and blues performances add to the ambiance, making it an ideal spot for date nights or post-work drinks.
Where: Sheraton Grand Bangalore Hotel, Rajajinagar, Bengaluru
When: 5 PM – 12:30 AM
Cost: ₹3,200 (For two)
10. Yess Chef
Yess Chef offers an intimate chef-led dining experience centered around an open kitchen and a seasonal six-course tasting menu. Inspired by the French bistronomique style, this restaurant pairs refined cooking with warm hospitality, where each course is served and explained by the chefs. With limited seating, it’s perfect for those looking for a thoughtfully curated meal.
Where: Raja Capital, Pixel 2, Studio Apartments, Ashwath Nagar, Sampangi Rama Nagara, Bengaluru
When: 7 PM & 9:30 PM (Monday & Tuesday closed)
Bengaluru’s culinary landscape is rich and diverse, and these new restaurants are set to enhance your dining experiences this August. Whether you’re in the mood for traditional South Indian fare, coastal cuisine, or innovative vegetarian dishes, there’s something for everyone to enjoy. Which one will you explore first?
