A Flavorful Fusion: Basil & Cilantro Pizza & Tacos
Nestled at 330 S. Richland Ave. in West Manchester Township, a new culinary gem is making waves in York County. Basil & Cilantro Pizza & Tacos is not just another takeout spot; it’s a vibrant blend of Italian and Spanish flavors, brought to life by three passionate men with deep roots in the restaurant industry.
The Visionaries Behind the Venture
Nearly three decades ago, three Italian immigrants—Salvatore Faraone, Giovanni Faraone, and Salvatore Viola—arrived in the United States, eager to share their culinary heritage. Over the years, they honed their skills in the restaurant business, making pizzas that delighted local customers. Now, they have embarked on a new adventure, combining their Italian roots with the rich flavors of Spanish cuisine.
A Diverse Menu
At Basil & Cilantro, the menu is a delightful tapestry of options. Customers can indulge in a variety of dishes, from classic pizzas, strombolis, and subs to tantalizing tacos, tortas, and quesadillas. This unique fusion aims to cater to diverse palates, ensuring that everyone finds something to love.
The owners collaborated with Hispanic cooks to develop authentic recipes that reflect the best of both culinary worlds. Salvatore Faraone emphasizes the importance of quality, stating, “We kept the menu small to make the best food we can.” This commitment to excellence is evident in every dish.
Signature Dishes to Savor
One standout item is the grandma pie, a Sicilian-style pizza characterized by its thick crust, topped with mozzarella and Parmigiano cheeses, fresh basil, and a drizzle of sauce. The result is a crunchy, flavorful experience that highlights the freshness of the ingredients.
For those craving something from the Spanish side, the birria tacos are a must-try. These savory handhelds are filled with slow-cooked beef and Oaxaca cheese, offering a juicy bite that’s sure to satisfy. Just be sure to have napkins on hand!
A Community Connection
Faraone, who also owns the Bottoms Up Beverage beer distributor next door, has fostered a strong connection with the local community. Many patrons speak Spanish, and there has been a buzz of excitement about the eatery’s opening. “Customers had been inquiring about when we would open,” he shared, highlighting the anticipation surrounding this new venture.
The restaurant has already garnered a loyal following. Longtime customers, like Dotty and Skip Schirmer from Codorus Township, have shown their support, praising the food and the friendly atmosphere. “I would have offered you some, but you waited too long,” Skip joked, showcasing the camaraderie that the owners have cultivated with their clientele.
Future Aspirations
Since opening just a few weeks ago, Basil & Cilantro has received positive feedback, with many customers returning for more. The owners have ambitious plans for the future, hoping to expand and open franchises throughout southcentral Pennsylvania. “Everything starts with an idea, right? You can always dream—no matter how old you are or how long you’ve been doing something,” Salvatore Faraone remarked, embodying the entrepreneurial spirit that drives their venture.
Hours of Operation
Basil & Cilantro is open from 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday, making it a convenient option for both lunch and dinner.
With its unique blend of Italian and Spanish flavors, Basil & Cilantro Pizza & Tacos is poised to become a beloved staple in the York County dining scene, inviting everyone to experience the joy of authentic, flavorful food.
