Chef Rigoberto Almeida Launches New Culinary Venture ‘19’
The world of gastronomy is buzzing with excitement as the renowned chef Rigoberto Almeida unveils his latest project, ‘19’, set to open its doors on November 19. Located in the luxurious and recently renovated Hotel Golf Jandía in the south of Fuerteventura, this new restaurant promises to be a fresh addition to the island’s culinary landscape.
A Nod to Golf and Relaxation
The name ‘19’ pays homage to the leisurely respite that golfers enjoy after completing their 18 holes. This thematic touch sets the tone for the restaurant, which aims to deliver a dining experience that is both relaxed and invigorating. Almeida describes ‘19’ as a “playful, modern, and rock-infused interpretation of author cuisine,” a label that signals its intriguing menu and vibrant atmosphere.
A Fusion of Flavors
At the heart of ‘19’ is a unique Cuban-Majorero fusion, blending culinary influences from both regions. Diners can expect a creative, accessible menu that encourages exploration and sharing. Open from 12:00 to 20:00 hours, the restaurant is perfectly timed for those looking to enjoy lunch, a light snack, or a cocktail while soaking in stunning ocean views and the surrounding golf course.
Signature Dishes to Anticipate
Among the standout dishes set to grace the menu are:
- Laksa de langostinos y mojo verde: A vibrant and flavorful dish that showcases the chef’s innovative approach.
- Pan brioche de costilla de cochino negro: Accompanied by canarian barbecue sauce and rice crisps, this dish blends tradition with contemporary flair.
- Ensaladilla de almogrote y mojo negro: A creative spin on classic island flavors, featuring grilled fish of the day.
- Piruletas de gamba e ibérico con emulsión agripicante: These skewered delights promise an exciting play on textures and flavors.
- Polvito majorero con gofio: A dessert that reflects Almeida’s playful take on local culinary tradition.
This thoughtful array of dishes aims to reinterpret traditional island cuisine, all infused with humor and technique.
Leadership and Culinary Team
While Rigoberto Almeida takes on the role of chef advisor and menu creator, the culinary operations will be spearheaded by Anais González, who previously ran the kitchen at the original Pellizco in Morro Jable. The collaborative spirit extends further, as Yahimara Ferrand, Almeida’s partner in both life and business, will manage the restaurant and its extensive wine offerings.
An Exquisite Dining Environment
Spanning 350 square meters, ‘19’ offers various atmospheres, each providing breathtaking views of the Atlantic Ocean and the golf course. Highlights of the space include:
- A covered terrace perfect for al fresco dining.
- A VIP area designed for exclusive engagements.
- A relaxed lounge with billiards and darts, fostering a social dining environment.
- A well-stocked cocktail bar along with a menu for light bites and drinks.
- An elegant smoking room outfitted with Chesterfield sofas, mimicking a classic British club atmosphere.
Recognition and Impact
Ridoberto Almeida has made quite a name for himself, recently being recognized as Chef Revelation of the Canary Islands 2025 by the Guía Qué Bueno and receiving commendations from the prestigious Guía Repsol. His continuous rise marks him as a pivotal figure in the evolution of Modern Canarian cuisine.
As Almeida puts it, “‘19’ is a free, fun, and cheeky endeavor aimed at enjoyment without stiffness, yet embodying the quality and creativity that we cherish.”
The opening of ‘19’ is not just a new restaurant but a commitment to elevating Fuerteventura’s gastronomic scene, bringing together culinary excellence, innovation, and the genuine spirit of the islands in a spectacular setting.
