Dolfy’s: A New Culinary Gem on Freret Street
The wood-burning oven is roaring once again on Freret Street, but this time, it’s not about pizza. The tiled dome that once served as the heart of Ancora has been transformed into a culinary vessel for Spanish flavors, particularly those inspired by the Basque Country. Welcome to Dolfy’s, the latest venture from chef Adolfo Garcia Jr. and Sophia Petrou Garcia, who also run the popular Korean chicken and beer spot, Chi Chi’s, just a stone’s throw away.
A Fresh Start
Dolfy’s officially opened its doors on March 21, 2026, and is already making waves in the New Orleans dining scene. The restaurant serves dinner from Wednesday through Sunday, and reservations can be made via Resy.com. This new establishment takes over the space that was home to Ancora for 14 years, bringing a fresh perspective and a vibrant atmosphere.
A Redesigned Space
Upon entering Dolfy’s, guests are greeted by a casually elegant dining room that has undergone a thoughtful renovation. The ambiance strikes a balance between sophistication and comfort, with a distinct lounge area around the bar that invites patrons to unwind. The layout is designed to complement the menu, which draws heavily from the wood-fired cooking traditions of Basque Country, as well as the lively culture of Spanish tapas bars.
Menu Highlights
The menu at Dolfy’s is a delightful exploration of Basque cuisine. While the full menu is available throughout the restaurant, the lounge tables and bar area are perfect for enjoying a drink alongside a selection of pintxos—small snacks often served on bread and skewered with toothpicks.
Diners can look forward to a variety of offerings, including:
- Gildas: A classic Basque snack featuring anchovies skewered with pickled peppers and olives.
- Chilled Spicy Mussels: A refreshing dish that packs a punch.
- Patatas Bravas: Crispy potatoes served with a spicy sauce.
- Oxtail Croquetas: Creamy, savory bites that are hard to resist.
- Fried Olives: A crunchy, flavorful snack that pairs well with drinks.
For those seeking more substantial appetizers, options include charred leeks with romesco sauce, grilled octopus, kanpachi crudo, and fried calamari.
The Steak Experience
One of the standout features of Dolfy’s is its focus on high-quality steaks. A dry-aging case showcases various cuts, including the txuleta, a Basque-style bone-in ribeye. These steaks are priced by the ounce, allowing for large cuts perfect for sharing. The menu also features dry-aged tuna, grilled Iberico pork, wood-fired chicken with piri piri, and arroz meloso, a seafood rice dish that differs from paella in its looser texture.
Sourdough and Sweets
Dolfy’s takes pride in its house-made sourdough, which complements the meal perfectly. For dessert, guests can indulge in Basque cheesecakes that are sure to satisfy any sweet tooth.
A Nod to Tradition
The name “Dolfy” is a nickname that chef Adolfo Garcia Jr. has carried through his culinary journey. He is the son of renowned New Orleans chef Adolfo Garcia, who made a significant impact on the local dining scene with his restaurant RioMar, known for its blend of Spanish and Latin American flavors. Although RioMar closed in 2014, its influence is palpable in Dolfy’s, where one dish, shrimp al ajillo, serves as a tribute to the family legacy.
A Thoughtful Design
Dolfy’s features several semi-private alcoves in the dining room, providing an intimate setting for diners. Just past a wall of stacked wood for the oven lies a private dining room, complete with curving banquettes under a pressed tin ceiling, creating a cozy atmosphere for special gatherings.
The Garcia Legacy
Adolfo Garcia Jr. has traveled extensively, honing his culinary skills in Panama, Paris, and New York before returning to his roots in New Orleans. His experiences have shaped the vision for Dolfy’s, blending traditional Basque cooking with modern interpretations that resonate with local diners.
Dolfy’s is not just a restaurant; it’s a celebration of culture, family, and the joy of sharing good food. With its unique offerings and inviting atmosphere, it’s poised to become a beloved destination on Freret Street.
