The Transformation of Los Gorriones into Paradise: Paradisus Fuerteventura
In October 2025, a significant chapter in the hospitality sector of the Canary Islands unfolds with the grand opening of Paradisus Fuerteventura. Following a substantial investment of 30 million euros, Meliá Hotels International has brilliantly transformed the old Los Gorriones hotel into a luxurious five-star resort. This initiative highlights the region’s growing appeal and the importance of upscale accommodations in enhancing its tourism profile.
The Grand Opening Celebration
Set to make waves in the hospitality landscape, the official inauguration is scheduled for October 16, 2025. The event promises to showcase the upscale features of the resort, located in the charming municipality of Pájara. Attendees will be treated to an exquisite introduction to the hotel’s offerings, which aim to provide a balance of relaxation and excitement for visitors.
Exquisite Features and Amenities
Paradisus Fuerteventura is not just a hotel; it’s a destination in itself. The resort boasts four stunning pools, including a serene saltwater option, all nestled amidst beautifully landscaped gardens. Guests can choose from 363 elegantly designed rooms, including suites offering breathtaking views of the renowned Barco Beach marshlands. The all-inclusive experience allows visitors to tailor their holiday to their tastes, offering a variety of both exhilarating and calming activities throughout their stay.
Economic and Employment Impact
The local community of Pájara sees a silver lining in this substantial investment. In July 2024, the local government granted Meliá Hotels the construction license for this iconic hotel, forecasting the creation of over 150 direct jobs. Most importantly, the project promises to triple the housing available for employees, signaling a commitment to not only enriching the visitor experience but also supporting the local workforce.
A Luxurious Culinary Journey
Dining at Paradisus Fuerteventura is a culinary adventure. The hotel features nine diverse restaurants, catering to varying tastes—from casual poolside bites to elegant international cuisine. The standout is Mahos, led by celebrated chef Germán Ortega, offering a unique menu that prioritizes local gastronomy and ingredients sourced within a short distance—what is often referred to as “km 0” cuisine. This emphasis on quality and sustainability elevates the dining experience, ensuring guests revel in both the flavors of the Canaries and the artistry of fine dining.
Future Developments to Watch
Looking ahead, Meliá Hotels International’s commitment to the Canary Islands continues with the upcoming launch of ZEL Fuerteventura. Positioned to be the fourth property under their umbrella and the first “lifestyle” hotel on the island, ZEL promises to bring an exciting new dimension to the local hospitality scene.
The Paradise Awaits
With the grand opening of Paradisus Fuerteventura, the resort not only sets a new benchmark for luxury in southern Fuerteventura but also embodies Meliá Hotels’ vision for a vibrant and sustainable tourism sector. As this prestigious resort begins welcoming guests, it promises an unparalleled experience that intertwines relaxation, culinary exploration, and engaging activities—making it a premier choice for travelers seeking the best in the Canary Islands.
Paradisus Fuerteventura isn’t just another location; it’s a transformative experience in a breathtaking setting, eager to open its doors to visitors around the world.
