Discovering the Culinary Journey of Santiago Falcón
Born in Teror, Gran Canaria, 32 years ago, Santiago Falcón’s culinary journey began unexpectedly. As a child, he moved with his family to Lanzarote, where they intended to stay for two weeks but ended up settling permanently. While exploring the vibrant culinary landscape of the island, Falcón found his calling in the kitchen. Despite not initially considering a career as a chef, a medium-level cooking course at Zonzamas changed everything for him. After a taste of real-world experience during his internship, he discovered a passion for cooking that would define his career.
A Culinary Education and Career Path
Falcón’s professional journey saw him working alongside celebrated chefs like Germán Blanco at Kentia and David Brandao at the renowned Kaori within the Fariones Hotel. It was with chef Nacho Hernández that Santiago delved into his fascination with Asian cuisine, a genre he describes as “my weakness.” After taking a brief hiatus to reflect on his professional future, during which he contemplated leaving the islands, fate intervened. He landed a position as the head chef at César Restaurant, located in Lanzarote’s César Hotel. He describes this opportunity as a “wonderful chance to become a culinary reference.”
Breakfast Spots Recommended by Falcón
Falcón loves to start his mornings early and recommends The Brunch Break in Arrecife for breakfast. This cozy spot serves delightful pastries, breads, filled focaccias, and freshly made juices. It’s located at Canalejas, 55, Arrecife, Lanzarote (Phone: 657 46 08 05).
For those looking for an ideal place to grab an aperitif, Falcón suggests exploring the bars in the picturesque El Charco de San Ginés, a charming fishing neighborhood in the heart of Arrecife.
Perfect Lunch Locations
For lunch, Falcón strongly recommends La Bodega de Santiago in Yaiza. Known for its flawless dishes, he suggests trying the steak tartare with wasabi ice cream and local fish varieties like sama or bocinegro, with meat sourced from La Finca de Uga. The restaurant is located at Montañas del Fuego, 27, Yaiza, Lanzarote (Phone: 928 83 62 04).
Another dining gem is Nakai in Playa Honda, celebrated for its fusion of Asian, Latin American, and Canarian culinary elements. Falcón particularly recommends their baos, sushi, udon noodles, and blood sausage gyozas. You can find Nakai at Avenida de las Playas, C. Cruceta, 1, Playa Honda, Lanzarote (Phone: 660 65 35 22).
Sweet Treats and Afternoon Relaxation
When it comes to afternoon delights, Falcón enjoys visiting Levain Panadería, known for its artisanal bread made with sourdough. The shop offers an array of sweet and savory options, and exceptional tea infusions as well. Visit them at Av. Néstor de la Torre, 22, Tahiche, Lanzarote (Phone: 928 84 33 16).
For a refreshing evening drink, Falcón recommends the terrace of Alarz Bahía Club at the Arrecife Gran Hotel & Spa, which serves fantastic signature cocktails. You’ll find this venue at Parque Islas Canarias, s/n, Arrecife, Lanzarote (Phone: 928 80 00 00).
Memorable Dinner Recommendations
For a memorable dining experience, Falcón emphasizes a visit to Isla de Lobos at the Princesa Yaiza Hotel. This elegant restaurant features Chef Gonzalo Calzadilla at the helm, offering stunning sea views. You can dine at Av. de Papagayo, 22, Playa Blanca, Lanzarote (Phone: 928 51 92 22).
Another favorite is La Tegala, which presents an evolving Canarian cuisine with subtle hints of Asian and Latin American influences. This gem is situated at Carretera Macher, 60, Lanzarote (Phone: 928 52 45 24).
Pizza lovers should not miss 7 Sensi, where each pizza is inspired by the Canary Islands. Falcón especially enjoys the La Gomera pizza, featuring a delicious mix of ingredients like Bologna mortadella and handmade basil pesto. Visit them at Berrugo, 2, Playa Blanca, Lanzarote.
Local Delicacies and Souvenirs
Falcón regularly frequents Quesos Project, a store that presents a variety of local cheeses, including delicious burrata from Fuerteventura. It’s located at José Molina, Arrecife, Lanzarote (Phone: 636 71 43 48).
Whenever Falcón travels off the island, he ensures to bring back Tirma chocolates, popular treats from the Canary Islands, along with unique wines produced by small local vintners.
This in-depth exploration of Santiago Falcón’s culinary journey reflects his deep-rooted connection with the islands, showcasing the vibrant flavors and rich culture of Lanzarote that tradition-seekers and food lovers can relish.
