Discovering the Cheeses of the Canary Islands

Did you know that the Canary Islands are home to some of the world’s finest cheeses? In 2015, the World Cheese Awards presented these delectable creations with 18 different medals, showcasing their quality and flavor. Among the highlights was Queso Arico, produced by the Sociedad Canaria de Formento, which won the top prize. This prestigious recognition is a testament to the unique cheeses that flourish in this archipelago, thanks in large part to the islands’ distinct climate.

Unique Cheese-Making Conditions

The special climate of the Canary Islands fosters the growth of indigenous goat breeds, most notably the Majorera goats. These goats feed on mejorana, a herb native to the region, which lends a subtler flavor profile to the cheese produced from their milk. Farmers have been nurturing these animals for centuries, preserving a rich tradition that intersects agriculture and local culture.

Varieties of Cheese

The cheeses from the Canary Islands are wonderfully diverse. They come in both creamy and slightly spicy varieties, typically with a mild flavor and a distinctive aroma that can be traced back to the mejorana. These cheeses are traditionally formed into large wheels, usually a white hue, although those that undergo longer aging processes develop a deeper brown color.

Many of these cheeses are seasoned with oil, paprika, and various spices to enhance their flavors. One notable variety is Flor de Guía, a rich cheese crafted on Gran Canaria, using a blend of milk from both indigenous sheep and cows or goats. Its creamy texture and unique taste are sought after by enthusiasts and casual cheese lovers alike.

Cheese Festivals and Events

If you’re eager to sample a diverse selection of these mouth-watering cheeses, mark your calendar for the Festival del Queso, typically held in the historical district of Firgas during early March or April. Each year, this event moves from town to town across the islands, showcasing local cheeses made by farmers and artisans.

The festival runs from 10 AM to 7 PM on the first day and from 10 AM to 3 PM on the second. Best of all, entrance is completely free, making it accessible for everyone who wants to experience the rich cheese culture of the Canaries. This year marks the eighth edition of this delightful event, promising a vibrant celebration of local culinary artistry.

Other Cheese Events and Dairy Farms to Visit

In addition to the Firgas festival, there are multiple cheese events held throughout the year. A notable one takes place in Pago de Montaña Alta, the island’s designated cheese-making district, on the first Sunday of May. Here, you can immerse yourself in the rich traditions of cheese-making that have been passed down through generations.

Several dairies across the Canary Islands are steeped in history and should not be missed. One such place is La Villa, located in Betancuria, Fuerteventura. This cheese factory has been crafting traditional goat cheese for over a century and produces a staggering 8,000 kilos of cheese annually.

Another significant cheese-making establishment is the Convento Dairy, situated in the northeast part of Fuerteventura. Annual production here relies on hundreds of thousands of liters of goat milk to create a range of cheeses, including soft, semi-cured, and aged varieties. These cheeses are often spiced with gofio, paprika, and oil, and are sometimes smoked, adding even more layers to their flavors.

Practical Information for Cheese Lovers

For those eager to explore the delightful world of Canarian cheese, there’s no shortage of opportunities. With festivals, dairies, and local markets scattered throughout the islands, cheese enthusiasts will find plenty to savor. Whether you’re a casual visitor or a dedicated aficionado, the Canaries offer an enriching experience that celebrates the art of cheese-making.

With its rich traditions, diverse cheese varieties, and vibrant cheese festivals, the Canary Islands present a unique culinary landscape that deserves exploration. From the indigenous goat breeds to the various cheese-making techniques, the Canarian cheese legacy is a treasure waiting to be uncovered.